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HEGE

φ280 Open Fire Pot 1.0

φ280 Open Fire Pot 1.0

¥16,280
¥16,280
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Cooking and serving come together at the table
with this tableware designed for open-fire cooking.
The aluminum body, known for its excellent heat conductivity, is finished with a ceramic coating,
enabling four types of cooking: boiling, simmering, steaming, and sautéing.
The φ280 Open Fire Pot is ideal for meals shared by around four people.
It can cook about three cups of rice and works perfectly for dishes such as sukiyaki, hot pot, paella, and curry.

Cooking and serving come together at the table
with this tableware designed for open-fire cooking.
The aluminum body, known for its excellent heat conductivity,
is finished with a ceramic coating,
enabling four types of cooking: boiling, simmering, steaming,
and sautéing.
The φ280 Open Fire Pot is ideal for meals shared
shared by around four people.
It can cook about three cups of rice and works perfectly for dishes such as sukiyaki, hot pot,
paella, and curry.

Product Specifications (Size & Material)

Diameter: 276 mm × Height: 73 mm
Bottom Diameter: approx. 80 mm
Weight: approx. 363 g
Capacity: approx. 1.9 L
Material: Aluminum

(surface finish: ceramic coating)
Place of Manufacture: Japan
Color: Gray / Black
Microwave, IH heater, dishwasher: Not compatible

Diameter: 276 mm × Height: 73 mm
Bottom Diameter: approx. 80 mm
Weight: approx. 363 g
Capacity: approx. 1.9 L
Material: Aluminum

(surface finish: ceramic coating)
Place of Manufacture: Japan
Color: Gray / Black
Microwave, IH heater, dishwasher: Not compatible

How to Cook Delicious White Rice

[Ingredients]
・Rice: 2 cups (Recommended for 2 to 3 cups of rice)
・Water: 400 ml
 

[Instructions]
1. Rinse the rice in the HEGE.
2. Add water. For fluffier rice, soaking the rice before cooking is recommended.
3. Cover with the lid and bring to a boil over medium heat.
4. Once boiling, reduce to very low heat and cook for about 10 minutes.
5. Turn off the heat and let it steam for 5 minutes. (Optionally, mix the rice and steam for an additional 5 minutes for even better results.)

[Ingredients]
・Rice: 2 cups
　(Recommended for 2 to 3 cups of rice)
・Water: 400 ml
 

[Instructions]
1. Rinse the rice in the HEGE.
2. Add water. For fluffier rice, soaking the rice before cooking is recommended.
3. Cover with the lid and bring to a boil over medium heat.
4. Once boiling, reduce to very low heat and cook for about 10 minutes.
5. Turn off the heat and let it steam for 5 minutes.

(Optionally, mix the rice and steam for an additional 5 minutes for even better results.)

Care Instructions

○After use, wash with a soft sponge and a mild dish detergent, then dry thoroughly.
○Avoid using metal scrubbers, melamine sponges, abrasive powders, or bleach, as they may cause scratches or discoloration.
○Leaving the cookware with salty or oily residue, or storing it in a humid environment, may lead to rust or staining.
○If food becomes burnt onto the surface, fill the pot with water and bring it to a boil. Once the residue softens, remove it gently with a sponge.

For more detailed care instructions,Click here

Handling Precautions

○Do not use this product in a microwave, oven, IH cooker, or dishwasher.
○Always coat the surface with oil before cooking.
○Use oven mitts or pot holders when handling the pot during or after heating.
○Avoid placing the hot pot directly on tables or other surfaces, as it may leave marks. Use a trivet instead.
○Metal utensils may damage the ceramic coating. We recommend using silicone, wooden, or nylon utensils.
○Sudden cooling, overheating (such as deep-frying), or cooking without ingredients may cause damage to the ceramic coating.
○Small surface irregularities may be present on the rim or body of the product due to the manufacturing process.
○Avoid dry heating or applying heat to only one area, as this may cause burning or damage to the ceramic coating.

For detailed precautions,Click here

・About the Trade-In Service

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