○After use, wash with a soft sponge and neutral dish detergent, and dry thoroughly.
○Please be careful not to use metal scrubbers, melamine sponges, polishing powder, bleach, etc. when cleaning as this may cause scratches or discoloration.
○Leaving the product contaminated with salt or oil, or storing it in a humid place may cause rust or stains.
○If the food is burnt, cover it with water and bring it to a boil, and when the burnt part becomes soft, remove it with a sponge.