Recipe

枝⾖の酒蒸し アジア風

Sake-steamed edamame Asian style

Item used | φ240 direct flame plate

Sake-steamed edamame Asian style

Item used | φ240 direct flame plate

海藻ご飯

seaweed rice

Item used | φ174 direct fire bowl

seaweed rice

Item used | φ174 direct fire bowl

牛すじのパッタイ

beef tendon pad thai

Item used | φ250 direct fire pot

beef tendon pad thai

Item used | φ250 direct fire pot

すだちそうめん

Sudachi somen

Item used | φ250 direct fire pot

Sudachi somen

Item used | φ250 direct fire pot

インスタントガストロノミー｜アベクミコさん

Instant gastronomy｜Abekumiko

Special Recipe｜ Steamed shrimp vermicelli

Instant gastronomy｜Abekumiko

Special Recipe｜ Steamed shrimp vermicelli

インスタントガストロノミー｜馬田草織さん

Instant Gastronomy｜Mr. Soori Bada

Special Recipe｜Steamed clams and coriander with lemon

Instant Gastronomy｜Mr. Soori Bada

Special Recipe｜Steamed clams and coriander with lemon