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  • Pineapple, Amazake, and Coconut Sorbet

    A perfect summer coconut sorbet with the gentle sweetness of amazake and the refreshing flavor of pineapple. There’s just one trick: simply chill HEGE in the freezer.

    “Pineapple, Amazake, and Coconut Sorbet” recipe here. 
  • Mapo tofu

    Authentic mapo tofu infused with the aroma of garlic and Sichuan peppercorn. Thanks to HEGE’s high thermal conductivity, the ingredients are quickly stir-fried and simmered to lock in all the savory flavors, so you can enjoy it piping hot right at the table.

    “Mapo tofu” recipe here. 
  • How to cook rice (White Rice & Brown Rice)

    We’ve just released a new recipe for cooking brown rice. Thanks to aluminum’s unique properties, each grain cooks up perfectly fluffy, bringing out the natural sweetness and nutty aroma of the rice.

    “How to cook rice (White Rice & Brown Rice)” recipe here. 
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